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Dishes & Menus

Sample Dishes

Here are just a few sample dishes. For a more complete list or for custom dishes, contact Sue.

• Appetizers
• Soups
• Entrées
• Salads
• Side Dishes
• Desserts

You can also download the Sage & Savory Brochure in pdf. You'll need Adobe Acrobat Reader (which is free) to view and print the pdf.

Appetizers

• Rustic Italian Tart
• Scallop & Shrimp Mouselline
• Chicken Satay
• Grilled Honey Lavender Shrimp with Basil

Soups

• Cream of Wild Mushroom
• Roasted Red Pepper with Corn Spoonbread
• Fall Squash Soup with Chorizo and Spicy Cinnamon Croutons
• Homemade Chicken Noodle Soup

Entrées

• Beef Tenderloin with Cognac Cream Sauce
• Roasted Tucson Pork Loin with Garlic and Rosemary
• Stuffed Chicken Breasts with Roasted Red Pepper Sauce
• Pan Seared Tuna with Mango Habañero Sauce

Salads

• Spinach Salad with Ruby Red Grapefruit and Avocado
• Arugula with Roquefort Cheese and Roasted Bacon
• Spinach, Strawberries, and Peanuts with Poppyseed Vinaigrette
• Field Greens with Blood Orange Vinaigrette

Side Dishes

• Mashed Potatoes with Roasted Garlic
• Stuffed Acorn Squash with Portabellos and Caramelized Onions
• Green Beans, Feta Cheese, and Toasted Pecans
• Sauté Arugula with Apples

Desserts

• Apple Tarts
• Cookie Bars
• Chocolate Mousse
• Individual Pecan Pies with Kahlua Whipped Cream

Sample Menus

Here are just a few sample menus. For a more complete list or for custom menus, contact Sue.

Click on the party to display its menu.

• Wedding Dinner
• Office Box Lunch
• Birthday Buffet
• Moroccan Holiday Feast
• Office Holiday Party
• Parish Dinner Party

Wedding Dinner

• Salmon Ceviche with Lime and Chiles
• Roasted Beet Salad
• Beef Tenderloin with Caramelized Onion Sauce
• New Potatoes with Crème Fraiche and Horseradish
• Berry Tart with Homemade Ice Cream

Office Box Lunch

• Pita Chips and Dip
• Southwest Potato Salad
• Fresh Fruit
• Triple Chocolate Chip Bar

Birthday Buffet

• Smokey Corn Salsa with Homemade Chips
• Field Greens with Jicama, Oranges and Red Onion
• Handmade Tamales with Roasted Red Tomato Sauce
• Black Beans with Garlic and Cumin
• Fresh Tortillas
• Mexican Chocolate Torte

Moroccan Holiday Feast

Salads:

• Eggplant Salad
• Mixed Herb Salads
• Grated Carrot Salad
• Tomato and Green Pepper Salad
• Orange and Black Olive Salad

Main Courses:

• Bisteeya (chicken pie with almonds and spices)
• Couscous with Seven Vegetables (a fine pasta)
• Chicken with Lemon, Olive, and Makalli
• Chicken Tagine with Chick Peas
• Lamb Tagine with Carrots and Celery (a slowly simmered stew)
• Beef Tagine with Sweet Potatoes
• Beef Tagine with Prunes and Apples
• Skewered Lamb
• Skewered Beef
• Skewered Chicken
• Chicken Smothered with Green, Cracked Olives

Moroccan Bread

Desserts

• Moroccan Cookies
• Fresh Fruit
• Moroccan Rice Pudding

Office Holiday Party

Appetizers:

• Scallop and Shrimp Phyllo Strudel
• Wild Mushroom Arancini
• Roasted Onion Tarts

Salad:

• Field Greens with Vinaigrette

Main Courses:

• Individual Beef Wellingtons
• Sauteed Crispy Sea Bass with Vegetables
• Italian Artichoke Pie

Italian Bread, Butter, and Olive Oil

Vegetable:

• Roasted Marinated Green Beans with Onion and Garlic

Desserts:

• Mini Pecan Pies with Kahlua Whipped Cream
• Apple Tart
• Cappuccino Pudding Cake

Parish Dinner Party

Appetizers:

• Artichoke Dip
• Spanakopita
• Cheese and Crackers

Salad:

• Field Greens with Vinaigrette

Main Courses:

• Chicken Marbella
• Ziti with Marinara
• Beef Tenderloin with Shitake Red Wine Sauce

Vegetable:

• Green Beans with Brown Butter Sauce

Bread Basket

Desserts:

• Chocolate Cookies with Orange Zest
• Zabaglione with Raspberry Sauce